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Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

The team behind Sterling Hospitality, creators of Atlanta concepts Aqua blue Restaurant & Bar, Marlow’s Tavern, Aqua blue Catered Events and Market Street Café, took home three awards at the Atlanta Chefs Expo on Sunday, February 19 at The Foundry at Puritan Mill.  This inaugural culinary event included menu tastings from local chefs, cooking demonstrations and more to benefit Susan G. Komen for the Cure of Greater Atlanta. Sterling Hospitality competed in the show along with 57 other chefs and restaurants and received recognition for Fan Favorite (Aqua blue Restaurant & Bar), Best Caterer and Most Creative Caterer (Aqua blue Catered Events). 

Get ready for spring with $1 frozen yogurt

Get ready for spring with $1 frozen yogurt

 

ATLANTA -- "Spring into spring" with a cheap treat, courtesy of Menchie's Frozen Yogurt.

Eight metro Atlanta Menchie's locations will celebrate the arrival of warmer weather by offering $1 frozen yogurt this Friday, Mar. 16 from 6 p.m. to 9 p.m.

"Bayou 'n Bourbon" Returns to Marlow's Tavern

 

Marlow’s Tavern is bringing back its annual salute to Creole cuisine. Starting on Wednesday, February 15, through Monday, March 26, the popular neighborhood tavern is offering a six-week long “Bayou ‘n Bourbon” menu. During this time, all eight locations will feature dishes and jazzy cocktails that will transport guests to Bourbon Street.

 “Who doesn't love the food and culture of New Orleans?" asks Executive Chef/Co-founder John C. Metz. "From the fiery flavors to the amazing cocktails, our chefs are bringing back a little taste of the Bayou to our guests.

Meal in $20: Best Burgers in town

Meal in $20: Best Burgers in town

ATLANTA – It’s safe to say that the status of Best Burger in Atlanta is relative. The classic signature burger at Murphy’s in Virginia Highland is served with avocado mayo, cheese and bacon and the signature burger at newcomer restaurant, Grindhouse Killer Burgers is topped with American cheese, grilled onions and Grindhouse sauce; both burgers are pretty delicious and represent the flavor of Atlanta burgers but neither is considered to be the best.

In fact, the “best” burger in town is in such demand that people actually line up to taste it and some run the risk of being chastised if they don’t follow the “rules” of the burger shop.

The “perfect” burger can contain a number of ingredients depending on who you ask. Some people like ketchup and mustard others like mayo and cheese. However, the best thing about Atlanta burger eateries is that they offer something for everyone.

Smashburger Ranked America’s Most Promising Company by Forbes Magazine

Smashburger Ranked America’s Most Promising Company by Forbes Magazine

Smashburger, the nation’s fastest growing better burger concept, is pleased to announce that it has been ranked No. 1 on Forbes first annual America’s Most Promising Companies list. The Forbes‘ list of America’s Most Promising Companies features 100 privately held up-and-comers with compelling business models, strong management teams, notable customers, strategic partners and precious investment capital.

“Sizing up younger, privately held companies is hard: Their fortunes can change very quickly and there’s a dearth of public data,” says Forbes Executive Editor Brett Nelson.

Marlow's Tavern Grabs The Holidays By The Tail

Marlow's Tavern Grabs The Holidays By The Tail

 

Back by popular demand, Marlow’s Tavern is once again offering its five-week-long “Lobsters & Libations” menu from Tuesday, November 30 through Monday, January 2. This year, the neighborhood eatery has revamped the limited-time offering by implementing guest feedback on all of last year’s lobster-themed dishes. From keeping crowd favorites to modifying other menu items, Marlow’s Tavern has truly taken its guests into consideration.  

“We are excited to bring back our ‘Lobsters & Libations’ menu,” says Executive Chef/Co-Founder John Metz. “We love how enthusiastic our guests are about the selections, and because we always offer it this time of year, it helps to get everyone in the holiday spirit,” he adds.

Much like last year’s offering, this year’s menu puts a Marlow’s twist on classic dishes.